Blogs

I didn't actually post a new video, it just never showed up with a thumbnail on here so I deleted my last video and reposted it, but if you haven't seen it yet, go check out some of my videos. They are COMIC INSPIRED MARTIAL ARTS ACTION/COMEDY COOKING SHOWS. Hope you guys come watch feel free to give me some feedback on how to improve.

Thanks,

-MARTIAL KITCHEN-

In this episode I will cover making my Grinder AKA Super Sandwich.  

I will also show how to make your own French/Italian bread and home-made Garlic Butter/Garlic Bread.  

Recipes:  Italian Bread, Garlic Butter, and Dan's Super Sandwich.  

Classic Italian Bread

I saw a commercial, which led me to a coupon, which led me to a meal, which led me to another Survey! Learn my opinions about Jack in the Box!

Like my sense of humor? Follow me on Twitter @demoversi.

Also, I have a fanpage on Facebook!

Title Card by Krin.

A one-minute survey turns into a fourteen-minute adventure. At least I earned my free cookie.

Like my sense of humor? Follow me on Twitter @demoversi.

Also, I have a fanpage on Facebook!

Title Card by Krin.

1 large loaf of french bread, sliced lengthwise in two
1 1/2 c Vegenaise (Follow Your Heart brand)
1 1/2 c faux parm (recipe below)
vegan buttery spread (Earth Balance is good)
minced garlic
garlic powder

In a bowl mix together the mayo, the faux parm and as much minced garlic as you can handle. Set it aside with a spoon or something you can later use to spread it on the bread.

Set the oven to broil, making sure there's a rack near the top of the oven, butter the bread and add garlic powder to your liking. Put the bread on a cookie sheet and try to position it so that you can place each one directly under one of the oven coils (not sure best strategy for gas ovens). Toast the bread until the edges are light golden brown, but not too much because they're going back in the oven again after adding the spread.

Pull the bread out and set the oven on low. Spread the goop on the bread evenly to the edges (throw on some garlic powder if you're insane like me), and put the tray back in. Keep an eye on it and leave it in until it bubbles and it's gotten a bit golden. Pull it out and let it cool for a bit before cutting and nom nom nom.

Each oven is different, but you might want to leave the oven door cracked to make sure the heat doesn't shut off as you're toasting.

Faux Parm:

1/2c slivered almonds
1/2c nutrional yeast flakes
1/2t salt

In a food processor or blender chop up the slivered almonds into kind of a rough powder. Mix it in with the yeast flakes and salt. This makes an excellent topping for popcorn, salads, or whatever!

I started doing these videos about 2 months ago, and am hoping to expand my viewer base. Seeing as how I really never see anything food-related on TGWTG, I figure it'd be a good place to start a trend. So here it is, the original episode of the groundbreaking show you'll be talking about hours from now. Chris shows you all about onion rings, including how to make your very own at home.

This episode will cover making use of the Fond, the foundation of almost all pan sauces.  

Come Home, At The Range and learn how to make cooking easy.

Happy Cooking Everyone!

Delay in filming

Hello everybody Lyrical Cow here for another edition of my sporadically updated blog. I just got surgery this week, so with loads of free time, painkillers, and nowhere to go, I plan to get a few reviews posted.

Today I'm going to take a look at the Pandigital Novel, a deceptively powerful little ereader, and Seneca gingerbread apple chips.

The Pandigital novel is a 7 inch full-color ereader that sports a very responsive resistive touchscreen, 1 GB internal memory on micro-SD card expandable up to 32 GB via an external SD slot, and an 800 MHz processor.

Straight out of the box is a very good and very useful reading device. It will take a while for this device to boot up. Once it does the default layout (as can be seen here http://www.youtube.com/watch?v=gKQbOBUP18A) consist of a double bookshelf system, where the top shelf is a link to the Barnes & Noble bookstore, and the bottom shelf is a link to your recently read items, and your collection. Beneath that in the app tray there is an icon for a very good calendar/daily planner, web browser, games, updates, stock quotes, e-mail, etc.

The web browser is your standard bare-bones mobile browser, which is to say serviceable. E-mail works without a hitch, and the calendar is one of the best I have used outside of Outlook. The e-book reader application built into the device is a very good one. It will read both EPUB and PDF files. The reader will also allow you to highlight and annotate any e-book you wish. This makes it especially useful as a research tool. For example I can download a case from Westlaw highlight the parts I want to use, make a quick note about where you need to use it, and then later printed off my PC, all without having to lug a heavy laptop around.

Hi everybody! In this new blog series "Better than Reality TV" My team at Evil Ralph and Friends share with you some footage from our daily lives. This first blog contains 5 exciting videos in the life of Evil Ralph and Friends. From cleaning to cooking to video games to more video games to more cooking to eating old things, this blog series JUST GOT REAL.

On this edition of Mariberry's Yummy Tummy, I try coffee flavored candy in which I must point out that I am not a huge fan of coffee (I am a bad Cuban apparently). What did I think of this candy, well the answer may actually surprise you.

On last week's edition of Mariberry's Yummy Tummy, I tried some really shitty Flavored Onion Crisps. Let's see if this week's snack, Kasugai's Strawberry Gummy Candy washed the taste out of my mouth or if it made things slightly worse.

On this very first episode The Movie Bitch also known as Mariberry, will taste Herr's Blossoming Onion Flavored Crisps. Tune in to see if her tummy thought they were yummy, or if they were truly awful to the point that she may have to drink a year's supply of Crystal Pepsi to get the taste out of her mouth.

P.S. Sorry about the video speed, my camera was acting wonky. I also apologize to the Cinema Snob for filling the niche of snacks and candy. I really do love your work and its because of Brad Tries that inspired me to do snacks and candies. Thanks for being the inspiration Cinema Snob!

Here is the Magfest VIII Iron Chef event. In it's entirety.

Ever seen canned fish products and wonder "I wonder who buys this stuff?" or "I wponder what it tastes like?" Well leave it to your buddy VonSpyder to do your dirty work for you!